Research

Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial - Journal Obesity April 2019 Volume 27 Issue 4, Pages 542-550

Objective

This study investigated the effect of red raspberry intake on meal‐induced postprandial metabolic responses in individuals who have overweight or obesity with prediabetes and insulin resistance (PreDM‐IR), and in metabolically healthy individuals.

Conclusions

The findings suggest that red raspberries aid in postmeal glycemic control in individuals with PreDM‐IR, reducing glycemic burden with less insulin, which may be related to improved tissue insulin sensitivity.